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A
recipe that our Chef learned from his mother. Thinly sliced
veal stuffed with mild cheese and Cyprus ham, served with
Yiahni sauce |
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Fillet
of veal cooked in breadcrumbs and served with a fried
egg |
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Escalope
of veal fried in butter and rounded off
with old commandaria. A lovely little dish and one of
the tastiest in our cuisine. |
"Ambrosia
of the Gods". Slices of pork tender
to the bite gently cooked in old commandaria port
with tomatoes, mushrooms and Cypriot herbs
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Choice
cut of pork tenderized and seasoned then coated in breadcrumbs
and pan-fried till golden brown |
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A
tasty treat your chef learned from his aunt. Breast of
chicken filled with Cypriot ham and Cypriot cheese, rolled
in breadcrumbs and pan-fried.This dish is served with
a delicious sauce |
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Succulent
pieces of chicken flavored in a myriad of exotic spices.
This delicious madras curry also combines onions, peas
and celery. You choose how hot you like it, mild, medium
or suicide! |
This
is a dish from the heart of the Indian Cuisine. Breast
of tender chicken slowly marinated in a mixture of Indian
spices and garlic, smothered in natural yogurt,
then cooked in a traditional tandoori oven |
This
famous Russian dish is always a firm favorite,please state
your political preference, left or right wing! Plump breast
of chicken with garlic butter, parsley and
spices rolled in breadcrumbs and pan fried |
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Fresh
village chicken cooked with tomatoes, onions, mushrooms
and garlic |
