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(Mousaka is one of the most
famous Greek dishes.
It is made with chopped
fresh beef, seasoned and spread between layers of sliced
aubergines and the whole crowned with a creamy dome of
bechamel, sprinkled with mature cheese and baked in the
oven until its swelling surface becomes invitingly brown
like a souffle |
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Leg
of lamb cooked in the oven with Cyprus herbs and spices
and served with jacket potato, vegetables, rice and mint
sauce |
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Beef
cubes with onions cooked in wine and served with roast
potato, vegetables and rice |
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Fresh
village chicken cooked with tomato, onions, mushrooms,
garlic and served with roast potato, vegetables and rice |
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