|
Cooked
on our charcoal grill
with garlic butter |
Hot
and spice sauce
with tomatoes and chilies |
(Lobster garnished with garlic
mushrooms, parsley, mustard and
flamed with rum and white wine and crowed with creamy
bechamel sauce |
A
combination of Prawns, Crab, Mussels, King Prawns and
Salmon with half Lobster When
available |
|
|
Poached
salmon, cooked
in creamy lobster and
garlic sauce |
|
Freshly grilled prawns with
garlic butter |
Fresh
bream which we get
the same day from our
fishing boat and you can enjoy
it fried or grilled |
Fried
in butter with fresh
tomatoes, garlic, onion and dry white wine |
Crispy
rings of Squid
served with tartare sauce
|
Fried
in butter, garlic, parsley,
white wine and lemon
|
Fresh
trout fried in corn oil
and served with delicious Meuniere sauce |
Hot
and spicy sauce with
tomatoes with chilies |
Deep
fried scampi,
until golden brown and
served with tartare sauce
and wedge of lemon |
Fried
in butter, garlic, parsley,
white wine and lemon
|
Fresh
plaice, deep fried
until golden brown and
served with tartare sauce
and wedge of lemon |
Cooked
with fresh tomatoes,
garlic, onion and dry white wine
|
Fresh
Dover Sole grilled or
meuniere with garlic, parsley,
lemon and white wine |
|
Leave
it to the Chef |
|
