| Σούπα
Ημέρας |
| Soup
of the day |
Our
Chef prepares daily
a fresh soup |
Savory
rice and mince wrapped
in vine leaves and stewed gently
in an aromatic tomato sauce, freshly prepared |
Aubergines
stuffed with onions,
tomato and garlic cooked in tomato
sauce a little olive oil and served hot. |
First
dipped in well beaten eggs,
then smothered in seasoned breadcrumbs and deep fried,
served piping hot with tartare sauce. |
|
Mushrooms
in creamy
garlic sauce |
| |
|
