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FILLET
STEAK
PORK
FILLET
CHICKEN
FILLET
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If
you like garlic, olive oil, tomatoes, onions, pimientos
and oregano Yahni sauce,
the steak Moulia is the answer. These ingredients are
incorporated in the sauce, which turns an ordinary piece
of steak
into something people dream about. This delicious specialty
consists
of tender steak dipped in garlic and crushed green peppercorns,
fried in a mixture of olive oil and butter. It is then
smothered in
Yahni sauce and sent to your table piping hot.
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Tender
fillet steak fried in butter, with onions, mushrooms,
parsley, mustard, flamed with brandy and finished off
with dry red wine |
If
you like a very hot dish, this is the answer. Fried in
butter
with chopped onions, mushrooms,crushed green peppercorns
and flamed the same way as steak Diane |
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If
you like garlic, just try it! |
Tender
piece of fillet steak, fried in butter with garlic,onion,
fresh tomatoes, parsley, Worcestershire sauce, white wine
and
fresh mushrooms |
The
most tender piece of steak with liver paté and
served
with demi - glass sauce |
A
nice piece of fillet steak served with two Mediterranean
king prawns with garlic sauce |
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Fresh
T - Bone Steak grilled to your liking |
Cubes
of fillet steak, sauteed in butter with whole mushrooms,
mustard and demi - glass.Flamed
with Brandy and finished off
with dry Red wine and fresh cream. Served with rice. |
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