|
|
Smoked
Salmon served on
toast smothered with scrambled
egg and herbs |
Cooked
with fresh tomatoes,
garlic, onion and dry white wine |
It
is made simply of prawns,
shellfish, calamari, garlic
and dressed with olive oil
and lemon |
Leave
it to the Chef!
|
Saganaki
is prepared with scampi, artichoke hearts and mushrooms.
All fried together in olive oil and
finished off with dash of dry sherry, parsley and garlic |
Deep
fried Scampi served
with tartare sauce and
lemon wedge
|
|
Cooked
in a delicious meuniere sauce |
Fried
in butter with chili
sauce and served on a
bed of rice |
| |
Deep
fried squid rings
served with tartare sauce |
